I used my Torani syrups to flavor my coffee and I felt they were a great substitute for some of the tempting holiday desserts. I'm trying to not overindulge in sweets this holiday season and these syrups arrived just in time. The Gingerbread only has 100 calories for 2 Tbsp and the Sugar-Free Salted Caramel has 0 calories so they are both a nice alternative to the over the top sugary desserts that are all around us this time of year. The flavors of the syrup really enhanced my coffee. The Gingerbread syrup has the yummy mix of molasses and cinnamon and tasted just like I had a Gingerbread cookie in my coffee. The Sugar-Free Salted Caramel reminded me of a caramel toffee type of brittle. You can make all sorts of drinks with the syrups. I chose to add the syrups straight to my coffee. Below are my super simple drinks:
Gingerbread Cookie Coffee
1 cup strong brewed coffee
2 Tbsp Torani Gingerbread Syrup
Mix together coffee and syrup and you have the taste of a freshly made gingerbread cookie.
Salted Caramel Coffee
1 cup strong brewed coffee
2 1/2 Tbsp Torani Sugar Free Salted Caramel
You can change up the amount of syrup you add to adjust it to your tastes, but I found that the above amounts give you just the right level of flavor.
Try out your own drink combos by experimenting with different flavors. Click on the link below for a discount on your Torani purchases and start experiencing a whole new way to drink your coffee.
Enjoy and let me know your favorite Torani Syrup recipes!
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